Analysis of antimicrobial resistance in non-typhoidal Salmonella collected from pork retail outlets in Vietnam using whole genome sequencing
Holohan, N.
Understanding how food safety risk perception influences dietary decision making among women in Phnom Penh, Cambodia: A qualitative study
Brown, S.M.
Benchmarks for food safety curriculum in the East African Community
Kang'ethe, Erastus K.
Perceived neighborhood food access is associated with consumption of animal-flesh food, fruits and vegetables among mothers and young children in peri-urban Cambodia
Duong, M.-C.
One CGIAR initiatives around MARD priorities
Hung Nguyen-Viet
Các sáng kiến One CGIAR gắn với các ưu tiên của Bộ Nông nghiệp và Phát triển Nông thôn
Hung Nguyen-Viet
Risk factors of dengue fever in an urban area in Vietnam: A case-control study
Thang Nguyen-Tien
Unpacking the theory behind One Health food safety programs: A Vietnam case study
Lam, S.
Hung Nguyễn-Viet on managing infectious disease and AMR risk across the livestock revolution
