Understanding how food safety risk perception influences dietary decision making among women in Phnom Penh, Cambodia: A qualitative study
Brown, S.M.
Benchmarks for food safety curriculum in the East African Community
Kang'ethe, Erastus K.
Perceived neighborhood food access is associated with consumption of animal-flesh food, fruits and vegetables among mothers and young children in peri-urban Cambodia
Duong, M.-C.
One CGIAR initiatives around MARD priorities
Hung Nguyen-Viet
Các sáng kiến One CGIAR gắn với các ưu tiên của Bộ Nông nghiệp và Phát triển Nông thôn
Hung Nguyen-Viet
Risk factors of dengue fever in an urban area in Vietnam: A case-control study
Thang Nguyen-Tien
Unpacking the theory behind One Health food safety programs: A Vietnam case study
Lam, S.
Hung Nguyễn-Viet on managing infectious disease and AMR risk across the livestock revolution
Hung Nguyen-Viet
The distribution and composition of vector abundance in Hanoi City, Vietnam: Association with livestock keeping and flavivirus detection
