Publications Archive

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Informal food markets: What it takes to make them safer

  • Alonso, Silvia
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I went to Wuhan to investigate the origins of Covid: Here’s what we can learn from Huanan market

  • Hung Nguyen-Viet
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Understanding perception and drivers to change food safety condition of pork value chain actors: The view of slaughterhouse owners and pork retailers in northern Vietnam

  • Hai Hoang Tuan Ngo
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Livestock in ASEAN countries: Animal and human health and value chains

  • Hung Nguyen-Viet
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Japanese encephalitis in small-scale pig farming in rural Cambodia: Pig seroprevalence and farmer awareness

  • Henriksson, E.
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Prevalence of Salmonella spp. and Staphylococcus aureus in chicken meat and pork from Cambodian markets

  • Rortana, C.
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Microbial contamination and associated risk factors in retailed pork from key value chains in Northern Vietnam

  • Hai Hoang Tuan Ngo
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Making the case for One Health

  • Hung Nguyen-Viet
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Dogs as sentinels for flavivirus exposure in urban, peri-urban and rural Hanoi, Vietnam

  • Long Pham-Thanh