Publications Archive

Food safety perceptions.pdf.jpg

Understanding perception and drivers to change food safety condition of pork value chain actors: The view of slaughterhouse owners and pork retailers in northern Vietnam

  • Hai Hoang Tuan Ngo
Livestock ASEAN.pdf.jpg

Livestock in ASEAN countries: Animal and human health and value chains

  • Hung Nguyen-Viet
10.3390-pathogens10050578.pdf.png

Japanese encephalitis in small-scale pig farming in rural Cambodia: Pig seroprevalence and farmer awareness

  • Henriksson, E.
10.3390-pathogens10050556.pdf.png

Prevalence of Salmonella spp. and Staphylococcus aureus in chicken meat and pork from Cambodian markets

  • Rortana, C.
10.1016-j.ijfoodmicro.2021.109163.pdf.png

Microbial contamination and associated risk factors in retailed pork from key value chains in Northern Vietnam

  • Hai Hoang Tuan Ngo
making_theCase.JPG

Making the case for One Health

  • Hung Nguyen-Viet
10.3390-v13030507.pdf.png

Dogs as sentinels for flavivirus exposure in urban, peri-urban and rural Hanoi, Vietnam

  • Long Pham-Thanh
ILRI publication cover

Livestock pathways to 2030: Seven ways to invest in One Health

  • Victor, Michael
Frontiers PubHealth.jpg

International, transdisciplinary, and ecohealth action for sustainable agriculture in Asia

  • Hung Nguyen-Viet