Publications Archive

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Challenges and solutions from hygiene intervention targeting traditional pig slaughterhouses in western Kenya and Vietnam

  • Sinh Dang-Xuan
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Challenges and solutions from hygiene intervention targeting traditional slaughterhouses in western Kenya and Vietnam

  • Kiarie, Alice
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Innovations for transition to resilient, climate smart and healthy livestock systems in low- and middle-income countries (LMICs)

  • Unger, Fred
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Integrated One Health and climate change innovations for healthier livestock and people

  • Hung Nguyen-Viet
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Electrical stunning in pig slaughtering in Vietnam: meat processors’ perceptions and the effects on pork quality

  • Trang Thi-Huyen Le
Workshop Report - India - SAAF.pdf.jpg

Stakeholder consultation on assessment of human health risk in chicken meat in Bareilly District, Uttar Pradesh, and some corrective measures

  • Kumar, M.S.
foods-14-03391.pdf.jpg

Enhancing chicken meat quality with user-friendly decontamination wipes

  • Talukder, S.
Policy brief_English.pdf.jpg

Improving food safety in traditional markets: A risk-based approach for local authorities

  • Sinh Dang-Xuan
Whitbread_Tropentag_2025.pdf.jpg

Delivering an equitable transition to sustainable and low-emission livestock systems in low- and middle-income countries (LMICs)

  • Whitbread, Anthony M.