The impact of training intervention on levels of indicator bacteria and prevalence of selected pathogens in raw milk from smallholder women dairy farmers in Central Ethiopia
Beyene, A.M.
Prioritization, resource allocation and utilization of decision support tools in animal health: Results of qualitative interviews with experts
Amenu, Kebede
Prudent use and antimicrobial prescription practices in Ethiopian veterinary clinics located in different agroecological areas
Tufa, T.B.
Food business food safety inspections scoring, rating and disclosure systems— engaging consumers in foodborne disease control: A systematic review and research agenda for low- and middle-income countries
Dinede, Getachew
Impact of a mass-media consumer awareness campaign on food safety behavior and behavioral determinants among women in Dire Dawa and Harar, Ethiopia
Madjdian, D.S.
Application of the Global Burden of Animal Diseases methods at country level: experiences of the Ethiopia case study
Jemberu, Wudu T.
Camels in Ethiopia: An overview of demography, productivity, socio-economic value and diseases
Megersa, Bekele
Supporting One Health coordination toward safer food: insights from technical working groups in Vietnam and Ethiopia
Lam, Steven
Tomato supply chain and food safety challenges in Ethiopia: Testing interventions
