Prevalence and antimicrobial resistance of Escherichia coli O157:H7 and Salmonella, and the prevalence of Staphylococcus aureus in dairy cattle and camels under pastoral production system
Hunduma, D.
Potential food safety risks in tomato value chains in urban settings of Eastern Ethiopia: a qualitative investigation
Amenu, Kebede
Quantitative assessment of major biosecurity challenges of poultry production in central Ethiopia
Waktole, H.
Foodborne hazards in food in Burkina Faso, 1990–2019: A systematic review and meta-analysis
Dinede, Getachew
Approaches for disease prioritization and decision-making in animal health, 2000–2021: a structured scoping review
Amenu, Kebede
A Closer Look at Livestock Markets and Meat Supply Chain in Ethiopia: Implications for Sustainable Urban Food System
Abera, Delelegne
Supply chain analysis of urban dairy in Ethiopia: Implications for sustainable urban food system
Abera, Delelegne
Antimicrobial resistance of Escherichia coli isolates from livestock and the environment in extensive smallholder livestock production systems in Ethiopia
Gemeda, Biruk A.
Livestock producers' knowledge, attitude, and behavior (KAB) regarding antimicrobial use in Ethiopia
