Quantitative analysis of knowledge, attitude and practice of workers in chicken slaughter slabs toward food safety and hygiene in Ouagadougou, Burkina Faso
Assefa, Ayalew
Knowledge, attitudes, and practices related to antibiotic use and antibiotic resistance among poultry farmers in urban and peri-urban areas of Ouagadougou, Burkina Faso
Sawadogo, A.
Prevalence of Salmonella in fresh produce tomatoes sold in open market in Ouagadougou, Burkina Faso
Bognini, H.
An agent-based model for collaborative learning to combat antimicrobial resistance: Proof of concept based on broiler production in Senegal
Ndekou, P.P.
Co-creation of innovation packages with pig value chain actors and district stakeholders in Uganda in the context of the One CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion (SAPLING)
Ouma, Emily A.
Process for developing the herd health management (HHM) packages under the CGIAR Initiative on Sustainable Animal Productivity
Dione, Michel M.
Co-creation of a smallholder pig herd health package for testing and evaluation in Uganda
Oba, Peter
Ex ante impact of peste des petits ruminants control on micro and macro socioeconomic indicators in Senegal
Aboah, Joshua
Epidemiology of peste des petits ruminants virus in West Africa: Is lineage IV replacing lineage II in Burkina Faso?
