Editorial: African swine fever in smallholder and traditional pig farming systems: Research, challenges and solutions
Penrith, M.-L.
Geographic and socioeconomic influence on knowledge and practices related to antimicrobial resistance among smallholder pig farmers in Uganda
Nohrborg, Sandra
Urban food markets in Africa: Incentivizing food safety using a pull–push approach–Training of food safety regulators on best practices, hygiene and handling of chicken consumed in Ouagadougou, Burkina Faso
Dione, Michel M.
Engaging with smallholder pig value chain actors through multi-stakeholder platforms
Wairagala, Pamela N.
Animal health research can inform how smallholder farmers and governments tackle animal diseases for greater livelihood outcomes
Dione, Michel M.
Ateliers de formation sur l'Analyse qualitative et cartographique des risques (AQCR) pour l’optimisation de la surveillance et contrôle de la Peste des Petits Ruminants (PPR) au Sénégal, Mali et Burkina Faso Epidémiologie et contrôle de la peste des petit
Ilboudo, Guy S.
Evaluation des plateformes d’innovation dans le cadre de la diffusion des technologies de l’élevage au Mali
Gning, S.B.
Value chain assessment of animal-source foods and vegetables in Ouagadougou, Burkina Faso–Considering food safety, quality and hygiene perceptions and practices
Dione, Michel M.
Baseline survey of smallholder pig producers in central Uganda under the MorePork project
