Publications Archive

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Value chain assessment of animal source foods and vegetables in Ouagadougou, Burkina Faso: Food safety, quality and hygiene perceptions and practices

  • Diarra, S.
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Report of the Uganda Pig Value Chain II Priority Country project stakeholder implementation planning workshop, Kampala, 18-20 February 2020

  • Lukuyu, Ben A.
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Results of the Uganda pig value chain input and service providers scoping studies

  • Sebatta, C.
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Pig production in Uganda - adapting to climate change

  • Zaake, Paul
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Willingness to vaccinate (WTV) and willingness to pay (WTP) for vaccination against peste des petits ruminants (PPR) in Mali

  • Wane, Abdrahmane
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Transboundary animal diseases

  • Grace, Delia
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Tools to profile pig and pork aggregators, veterinary drug retailers, veterinarians and feed processors in Uganda smallholder pig value chains

  • Ouma, Emily A.
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Stakeholders’ perceptions on performance of the Livestock Disease Surveillance system in Uganda: A case of Pallisa and Kumi Districts

  • Namayanja, Josephine
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Integrated approach to facilitate stakeholder participation in the control of endemic diseases of livestock: The case of peste des petits ruminants in Mali

  • Dione, Michel M.