Strengthening capacity of Ugandan veterinarians: Report from a training for “Pig Herd Health Champions” at Swedish University of Agricultural Sciences, 2-13 March 2020
Dione, Michel M.
Value chain assessment of animal source foods and vegetables in Ouagadougou, Burkina Faso: Food safety, quality and hygiene perceptions and practices
Diarra, S.
Report of the Uganda Pig Value Chain II Priority Country project stakeholder implementation planning workshop, Kampala, 18-20 February 2020
Lukuyu, Ben A.
Results of the Uganda pig value chain input and service providers scoping studies
Sebatta, C.
Pig production in Uganda - adapting to climate change
Zaake, Paul
Willingness to vaccinate (WTV) and willingness to pay (WTP) for vaccination against peste des petits ruminants (PPR) in Mali
Wane, Abdrahmane
Transboundary animal diseases
Grace, Delia
Tools to profile pig and pork aggregators, veterinary drug retailers, veterinarians and feed processors in Uganda smallholder pig value chains
Ouma, Emily A.
Stakeholders’ perceptions on performance of the Livestock Disease Surveillance system in Uganda: A case of Pallisa and Kumi Districts
