Climate change and herd management adaptation strategies
Dione, Michel M.
The training of smallholder pork producers and butchers to enhance hygiene, carcass handling and biosecurity practices: A pilot intervention
Kramer, Scott
Participatory Impact Assessment following training of smallholder pig farmers on biosecurity for the control of African swine fever in Uganda
Dione, Michel M.
Guideline for participatory training on African swine fever control for smallholder pig farmers in Uganda
Dione, Michel M.
Report and outputs on pig heat stress research in Lira District - Uganda
Zaake, Paul
Risk factors, perceptions and practices associated with Taenia solium cysticercosis and its control in the smallholder pig production systems in Uganda: A cross-sectional survey
Kungu, Joseph M.
Feed the Future Mali: Scaling up technological and institutional livestock innovations
Dione, Michel M.
Assessment of hygiene practices of pork retail outlets in Kampala district, Uganda
Kungu, Joseph M.
Feed the Future Mali Livestock Technology Scaling Program (FtF-MLTSP) - Participatory assessment of animal health service delivery systems in Mali: Constraints and opportunities
