Space-time analysis of peste des petits ruminants in Mali and identification of risk factors
Zannou, Olivier
Fast food over safe food? A qualitative evaluation of a food safety training intervention for street vendors applying the COM-B model in Ouagadougou, Burkina Faso
Madjdian, D.S.
Setting up model farms as farmer learning centres in Mukono and Wakiso districts, Uganda
Nsadha, Zachary
Gendered assessment of the livestock feeding system across three agroecologies of Mali
Amole, Tunde A.
Training report on PigSmart digital extension messaging roll-out activity for pig farmer groups in Masaka, Mpigi, Wakiso and Mukono districts, Uganda.
Oba, Peter
Group Model Building (GMB) workshop for the Mali SAPLING project
Ilboudo, Guy S.
Quantification de Campylobacter spp. dans les fèces de poulets de race locale dans la commune de Boussouma, région du Centre Nord du Burkina Faso
Da, T.A.
Empowering consumers to purchase safe ready-to-eat chicken from street restaurants in Ouagadougou, Burkina Faso: impact of a multi-media behavior change campaign
Madjdian, D.S.
Understanding gender-based differences in decision-making and knowledge to improve smallholder pig production in Uganda
