Herd health management training manual for animal health care workers
Hasahya, Emmanuel
Oba, Peter
Nsadha, Zachary
Doyle, Rebecca
Ouma, Emily A.
Dione, Michel M.
Model pig farm approach to improve pig productivity in smallholder settings
Oba, Peter
Nsadha, Zachary
Hasahya, Emmanuel
Doyle, Rebecca
Ouma, Emily A.
Dione, Michel M.
Training of animal health care workers on herd health management in Uganda
Oba, Peter
Hasahya, Emmanuel
Nsadha, Zachary
Dione, Michel M.
Doyle, Rebecca
Ahumuza, Ronnie
Wairagala, Pamela N.
Ouma, Emily A.
Herd health management training manual for animal health care workers
Hasahya, Emmanuel
Oba, Peter
Nsadha, Z.
Doyle, Rebecca
Ouma, Emily A.
Dione, Michel M.
Antibiotic quality and use practices amongst dairy farmers and drug retailers in central Kenyan highlands
Muloi, Dishon
Kurui, P.
Sharma, Garima
Ochieng, Linnet
Ng'ang'a, Fredrick M.
Gudda, Fredrick
Muthini, J.M.
Grace, Delia
Dione, Michel M.
Moodley, Arshnee
Muneri, C.
Prevalence of Salmonella in fresh produce tomatoes sold in open market in Ouagadougou, Burkina Faso
Bognini, H.
Kagambèga, A.
Tiendrebeogo, W.P.B.
Sawadogo, A.
Barro, N.
Knight-Jones, Theodore J.D.
Dione, Michel M.
How the small-scale low biosecurity sector could be transformed into a more biosecure sustained system: The case of Uganda
Dione, Michel M.
How farm practices and antibiotic use drive disease incidence in smallholder livestock farms: Evidence from a survey in Uganda
Emes, E.
Wieland, Barbara
Magnusson, Ulf
Dione, Michel M.
Training of trainers manual on best practices in handling and hygiene when processing animal-source food: Case of street chicken in Ouagadougou, Burkina Faso
