Consultation meeting on assessing and prioritizing wildlife value chains and transmission risk of zoonotic diseases in Vietnam
Ha Nguyen
Lindahl, Johanna F.
Hu Suk Lee
Hung Nguyen-Viet
Sinh Dang-Xuan
Thang Nguyen
Tung Dao
Chi Nguyen
Thanh Nguyen
Unger, Fred
Food safety assessment: Capacity building and intervention in traditional markets
Sinh Dang-Xuan
Unger, Fred
Food safety knowledge, needed and trusted information of pork consumers in different retail types in Northern Vietnam
Trang Thi-Huyen Le
Langley, S.J.
Dunham, J.G.
Sinh Dang-Xuan
Unger, Fred
Hai Hoang Tuan Ngo
Luong Nguyen-Thanh
Hung Nguyen-Viet
Toribio, Jenny-Ann
Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam
Sinh Dang-Xuan
Trang Le-Thi-Huyen
Hai Ngo Hoang Tuan
Hung Nguyen-Viet
Nga Nguyen Thi Duong
Hung Pham-Van
Huyen Le Thi Thanh
Phuc Pham-Duc
Phi Nguyen-Hong
Unger, Fred
Microbial contamination at slaughter and retail points of the pork value chain in selected districts of Uganda
Kivali, Velma
Rösler, U.
Kankya, C.
Sinh Dang-Xuan
Dohoo, I.
Roesel, Kristina
Cook, Elizabeth A.J.
Safer food for traditional markets from a One health perspective
Unger, Fred
Phuc Pham-Duc
Pham Van Hung
Sinh Dang-Xuan
Le Thi Thanh Huyen
Tum, S.
Ty, C.
Toribio, Jenny-Ann
Ngo Hoang Tuan Hai
Nguyen Thi Duong Nga
Hung Nguyen-Viet
Impacts of the pandemic, animal source food retailers’ and consumers’ knowledge and attitudes toward COVID-19, and their food safety practices in Chiang Mai, Thailand
Jainonthee, C.
Sinh Dang-Xuan
Hung Nguyen-Viet
Unger, Fred
Chaisowwong, W.
The first large scale randomized control trial in Cambodia animal sourced food systems: rationale and process
Unger, Fred
Tum, S.
Chea, Rortana
Sinh Dang-Xuan
Hung Nguyen-Viet
Ty, C.
Grace, Delia
Seroprevalence and associated factors of trichinellosis in indigenous pigs and rural communities in Northern Vietnam
