Growth performance, carcass characteristics and cost benefit of feeding broilers with diets containing high quality cassava peel (HQCP)
Adekeye, Adetayo Bamikole
Gendered assessment of livestock feeding systems in northern and southern Burkina Faso
Amole, Tunde A.
A guide to the production of High-Quality Cassava Peel® mash as a feed for livestock
Amole, Tunde A.
Livestock feed resources in West African Sahel: A review
Amole, Tunde A.
Assessment of available feed resources along an agro-ecological gradient in Burkina Faso
Amole, Tunde A.
High quality cassava peel® production and its utilization in pig production: A review
Adesehinwa, A.O.K.
Carcass characteristics and organ weights of broiler chickens fed varying inclusion levels of Cassava (Manihotesculentacrantz) peel based diets
Oladimeji, S.
High quality cassava PEEL® mash supplemented with direct fed microbial as an alternate source of energy supplement: effect on performance and economic analysis of weaned pig
Adesehinwa, A.O.K.
Options of making livestock production in West Africa “climate-smart”
