Theory of change for the chicken value chain in Tanzania, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Omore, Amos O.
Smallholder farmers in Kenya used improved chicken breeds and management practices promoted by SAPLING
Ouko, Ochieng
Local administration and school community investment in implementing the SAPLING-led school feeding program in Kenya and Ethiopia
Ouko, Ochieng
Training curriculum to underpin the development of training courses for chicken value chain actors
Yami, A.
Smallholder chicken production manual: A farmers’ training and reference manual to inform day-to-day production decisions
Yami, A.
Phenotypic and genomic characterisation of performance of tropically adapted chickens raised in smallholder farm conditions in Ethiopia
Morris, K.M.
Theory of change for the chicken value chain in Kenya developed for the CGIAR Initiative on Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Yitayih, Mulugeta
Role of markets and consumers’ preferences in improved native chicken demand in Cambodia
Esatu, Wondmeneh
Asian Chicken Genetic Gains (AsCGG): A platform for exploring, testing and delivering improved chickens for enhanced livelihood outcomes in South East Asia
