Nutrition-Sensitive Intervention Enhances Chicken Products’ Consumption and Dietary Diversity
Geremew, Kumlachew
Characterizing smallholder poultry production in Vietnam: Evidence from a baseline survey
Yitayih, Mulugeta
Black Soldier Fly larvae (BSF) as a substitute of protein/amino acid component in poultry diets
Esatu, Wondmeneh
Training of farmers, livestock experts and staff of partner institutions on SAPLING poultry chain development and research interventions in Kenya
Geremew, Kumlachew
Participatory Indigenous Chicken Breed Improvement Program (PIC-BIP): A guide to setting up and managing an open nucleus breeding program supported by artificial insemination using Skoeuy chicken of Cambodia
Esatu, Wondmeneh
Evaluation of growth performance and feed efficiency in reciprocal crosses of Fayoumi with three exotic chicken breeds
Negash, Fikrineh
CGIAR Initiative on Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion (SAPLING): IPSR Innovation Portfolio Management Report
Baltenweck, Isabelle
Phenotypic characterisation of African chickens raised in semi-scavenging conditions
Morris, K.M.
Effect of genotype and sex on breast meat quality characteristics of different chickens
