Women in business: Chicken and seed dissemination in Ethiopia and Tanzania
International Livestock Research Institute
Training of trainers on the Gendered Feed Assessment Tool (G-FEAST) in Mali
Amole, Tunde
Intersectionality in gender and agriculture: Toward an applied research design
Tavenner, Katie
Gender and sociocultural factors in animal source foods (ASFs) access and consumption in lower-income households in urban informal settings of Nairobi, Kenya
Bukachi, Salome A.
Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion (SAPLING): Uganda Best Entry Points for Youth-Enumerator trainings
Njuguna-Mungai, Esther
Stakeholder engagement in gender and climate change policy processes: Lessons from the climate change, agriculture and food security research program
Mulema, Annet A.
The effectiveness of ‘business models’ promoted by the Women in Business project and opportunities for improvement: a report
Goromela, Ezekiel
CGIAR Initiative on Sustainable Animal Productivity work package 4: Competitive and inclusive livestock value chains
Thinh Nguyen
Chăn-hênh: Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion in the Northwest Highlands of Vietnam, Work package 1: Technologies and practices
