Better lives through livestock: ILRI in SADC Region
Omore, Amos O.
Secondary effects of COVID-19 on One Health
Sharma, G.
The role of animal-source foods in sustainable, ethical, and optimal human diets
Bruyn, Julia de
Training with media for social and behavior change: Desk review
Pierce Mill Entertainment and Education
Informal milk markets in Kenya, Tanzania and Assam (India): An overview of their status, policy context, and opportunities for policy innovation to improve health and safety
Blackmore, E.
Mapping the risk of Rift Valley fever in Uganda
Tumusiime, Dan
Evaluation of the immune responses against reduced doses of Brucella abortus S19 (calfhood) vaccine in water buffaloes (Bubalus bubalis)
Shome, R.
Why food safety matters to Africa: Making the case for policy action
Jaffee, S.
A chicken production intervention and additional nutrition behavior change component increased child growth in Ethiopia: A cluster-randomized trial
