The role of animal-source foods in sustainable, ethical, and optimal human diets

Book Chapter
Published on

Citation

Bruyn, J. de, Bagnol, B., Chan, H.H., Grace, D., Mitchell, M.E.V., Nunn, M.J., Wingett, K., Wong, J.T. and Alders, R.G. 2020. The role of animal-source foods in sustainable, ethical, and optimal human diets. IN: Adenle, A.A., Chertow, M.R., Moors, E.H.M. and Pannell, D.J. (eds), Science, technology, and innovation for Sustainable Development Goals: Insights from agriculture, health, environment, and energy. Oxford, UK: Oxford University Press. pp. 344–363.

Authors

  • Bruyn, Julia de
  • Bagnol, B.
  • Chan, H.H.
  • Grace, Delia
  • Mitchell, Marisa E.V.
  • Nunn, M.J.
  • Wingett, K.
  • Wong, J.T.
  • Alders, Robyn G.

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