Publications Archive

Annual report 2019.pdf.jpg

Safe Pork: Market-based approaches to improving the safety of pork in Vietnam. Annual Report 2019

  • Unger, Fred
Food safety control TZ.pdf.jpg

Situational analysis of the Tanzanian food safety control system

  • Kilima, B.M.
Research_brief_96.pdf.jpg

Food safety risk communication and training need of stakeholders and consumers regarding pork value chain in Vietnam

  • Phuc Pham Duc
Research_brief_95.pdf.jpg

Mapping pathways toward safer pork in Vietnam

  • Lam, S.
10.1038-s41597-020-0559-7.pdf.png

IDEAL, the Infectious Diseases of East African Livestock project open access database and biobank

  • Callaby, R.
ILRI publication cover

Improving slaughter hygiene practices for safer pork in Vietnam

  • International Livestock Research Institute
Food safety policy framework for Kenya.pdf.jpg

Food safety policy framework for Kenya: Lessons and best practices from the Vietnam experience

  • Kang'ethe, Erastus K.
Tracking food safety budgets in KENYA.pdf.jpg

Tracking food safety budgets in Kenya

  • Guthiga, Paul M.
Food borne diseases in Kenya.pdf.jpg

Foodborne disease in Kenya: The case for greater public investment

  • Hoffmann, Vivian