Situational analysis of food safety control systems in Burundi

Report
Published on
byILRI

Citation

Niragira, S., Ndikumana, D., Muvunyi, R., Nzigamasabo, D. and Nduwimana, A. 2020. Situational analysis of food safety control systems in Burundi. Nairobi, Kenya: ILRI.

Authors

  • Niragira, S.
  • Ndikumana, D.
  • Muvunyi, R.
  • Nzigamasabo, D.
  • Nduwimana, A.

Related Publications

New directions for tackling food safety risks in the informal sector of developing countries

  • Henson, S.
  • Jaffee, S.
  • Wang, S.

New directions for tackling food safety risks in the informal sector of developing countries

  • Henson, S.
  • Jaffee, S.
  • Wang, S.

Knowledge, attitude and practice of food handlers towards chicken hygiene and food safety in chicken restaurants in Ouagadougou, Burkina Faso

  • Gemeda, Biruk A.
  • Assefa, Ayalew
  • Dione, Michel M.
  • Ilboudo, Guy
  • Lallogo, Valerie R.
  • Grace, Delia
  • Knight-Jones, Theodore J.D.

Training of street vendors of ready-to-eat chicken in Ouagadougou on best practices in hygiene using a food safety champion approach

  • Dione, Michel M.
  • Ilboudo, Guy
  • Madjdian, D.
  • Badu, V.D.
  • Asseldonk, M. van
  • Snoek, H.
  • Tacken, G.
  • Kagambèga, A.
  • Lallogo, Valerie R.
  • Knight-Jones, Theodore J.D.

From farm to table: Exploring food handling and hygiene practices of meat and milk value chain actors in Ethiopia

  • Nyokabi, N.S.
  • Phelan, L.
  • Gemechu, G.
  • Berg, S.
  • Lindahl, Johanna F.
  • Mihret, A.
  • Wood, J.L.N.
  • Moore, H.L.

Food safety interventions in low- and middle-income countries in Asia: A systematic review

  • Kwoba, Emmah
  • Oduori, David O.
  • Lambertini, E.
  • Thomas, Lian F.
  • Grace, Delia
  • Mutua, Florence K.
Browse more Publications