Food safety in Kenya: Focus on fruits and vegetables
Yen, E.
Determinants of diarrhoeal morbidity: The case of children under five years of age among agricultural and agro-pastoralist community of southern Ethiopia
Beyene, Hunachew
Food safety: why the game has changed
Grace, Delia
MoreMilk: making the most of milk
Alonso, Silvia
Measuring and mitigating the risk of mycotoxins in maize and dairy products for poor consumers in Kenya
Lindahl, Johanna F.
An update on the Global Livestock Advocacy for Development project
Brucellosis risk in urban and agro-pastoral areas in Tanzania
Asakura, S.
Ancient diversity and geographical sub-structuring in African buffalo Theileria parva populations revealed through metagenetic analysis of antigen-encoding loci
