Exposure assessment of chemical hazards in pork meat, liver, and kidney, and health impact implication in Hung Yen and Nghe An provinces, Vietnam
Tran Thi Tuyet Hanh
Reduction of antimicrobial use and resistance needs sectoral-collaborations with a One Health approach: Perspectives from Asia [Editorial]
Hung Nguyen-Viet
Is production intensification likely to make farm households food-adequate? A simple food availability analysis across smallholder farming systems from East and West Africa
Ritzema, Randall S.
In praise of meat, milk and eggs
Cherfas, Jeremy
Roads to interdisciplinarity – working at the nexus among food systems, nutrition and health
Picchioni, F.
Drying and ensiling on nutritive value of groundnut haulms
Weseh, A.
Detection of infectious bronchitis virus 793B, avian metapneumovirus, Mycoplasma gallisepticum and Mycoplasma synoviae in poultry in Ethiopia
Hutton, S.
Knowledge, attitudes and practices related to African Swine Fever within smallholder pig production in northern Uganda
Chenais, E.
Diagnostic tools for human African trypanosomiasis elimination and clinical trials: The DiTECT-HAT project
