Harnessing the potential of livestock to improve nutrition of vulnerable populations: Technical guidance for program planning
Domínguez Salas, Paula
Genotyping of Theileria lestoquardi from sheep and goats in Sudan to support control of Malignant Ovine Theileriosis
Ali, A.M.
ILRI food safety research in East and Southeast Asia
Unger, Fred
Pig traders’ networks on the Kenya-Uganda border highlight potential for mitigation of African swine fever virus transmission and improved ASF disease risk management
Lichoti, J.K.
Training women in small ruminant husbandry and health
Desta, Hiwot
Animal source foods for nutrition impact: Evidence and good practices for informed project design
International Livestock Research Institute
Community-based control of gastro-intestinal tract parasites
Alemu, Biruk G.
Risk factors for leptospirosis seropositivity in slaughterhouse workers in western Kenya
Cook, Elizabeth A.J.
Small ruminant pasteurellosis in Tigray region, Ethiopia: Marked serotype diversity may affect vaccine efficacy
