Publications Archive

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Managing risks in emerging pork markets: Safe food in informal markets

  • Grace, Delia
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Veterinary public health research in Southeast Asia: Lessons for managing health risks in smallholder pig systems

  • Unger, Fred
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Livestock and resource use in the context of climate change

  • Jarvis, Andy
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New methodology for estimating the burden of infectious diseases in Europe

  • Kretzschmar, M.
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Quantitative risk assessment for the introduction of African swine fever virus into the European Union by legal import of live pigs

  • Mur, L.
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Safe Food, Fair Food: From capacity building to implementation. Report of the project inception workshop, 12-13 April 2012.

  • Roesel, Kristina
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The association between the use of antibiotics and distribution of antimicrobial resistance in Escherichia coli from pigs in Japan

  • Goto, M.
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A Bayesian inference for the prevalence of Escherichia coli O157 on cattle carcasses at the abattoirs in Nairobi, Kenya

  • Kayano, T.
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Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania

  • Toyomaki, H.