Eating wild animals: Rewards, risks and recommendations
Grace, Delia
Eating wild animals: Rewards, risks and recommendations
Grace, Delia
Enhancing capacity to comply with sustainability standards in the milk value chain in East Africa: Challenges, prospects, and policy implications
Kilima, F.T.M.
Practices and risks in wild meat consumption: Insights from communities along the Kenya-Tanzania border
Patel, Ekta
Bridging the Gap Between Agri-Food Policy and Science in Kenya
Karugia, Joseph T.
Rationalizing the agriculture produce cess and other market-related levies in Kenya
Kimani, Judy
Shaping Africa’s Food Future through Sustainable Livestock Innovations
Djikeng, Appolinaire
Dietary organic zinc supplementation modifies the oxidative genes via RORγ and epigenetic regulations in the Ileum of broiler chickens exposed to high-temperature stress
Adam, S.A.
Capacity-building of livestock champions and other target actors on behaviour change communication in Mali
