Role of the interaction space in shaping innovation for sustainable agriculture: Empirical insights from African case studies
Hermans, T.D.G.
Smith, H.E.
Whitfield, S.
Sallu, S.M.
Recha, John W.M.
Dougill, Andrew J.
Thierfelder, Christian L.
Gama, M.
Bunderson, W.T.
Museka, R.
Doggart, N.
Meshack, C.
Participatory Indigenous Chicken Breed Improvement Program (PIC-BIP): A guide to setting up and managing an open nucleus breeding program supported by artificial insemination using Skoeuy chicken of Cambodia
Esatu, Wondmeneh
Hoang, Hoa
Ty, C.
Theary, R.
Chan, B.
Tum, S.
Sokchea, H.
Unger, Fred
Dessie, Tadelle
Livestock feed and forage innovations for improved productivity in the highlands of Ethiopia
Bezabih, Melkamu
Adie, Aberra
Mekonnen, Kindu
Gebreyes, Million
Africa Research in Sustainable Intensification for the Next Generation Ethiopian Highlands project, technical report, 01 Oct 2022–31 March 2023
Mekonnen, Kindu
Consumers' willingness to pay for safe and quality milk: Evidence from experimental auctions in Rwanda
Habiyaremye, Naphtal
Mtimet, Nadhem
Ouma, Emily A.
Obare, G.A.
Morphological and osteological characterization of indigenous domestic chickens (Gallus gallus domesticus): Validation of Rensch’s, Bergmann’s and Allen’s rules
Gebru, Gebreslassie
Belay, G.
Dessie, Tadelle
Zenebe, M.
Dagnhegn, B.
Hanotte, Olivier H.
Yolk fatty acid content, lipid health indices, and oxidative stability in eggs of slow-growing Sasso chickens fed on flaxseed supplemented with plant polyphenol extracts
Tadesse, D.
Retta, N.
Girma, Mekonnen
Ndiwa, Nicholas N.
Dessie, Tadelle
Hanotte, Olivier H.
Getachew, P.
Dannenberger, Dirk
Maak, S.
Population genomic analysis provides evidence of the past success and future potential of South China tiger captive conservation
Chen Wang
Dong Dong Wu
Yao Hua Yuan
Meng Cheng Yao
Han Jianlin
Ya Jiang Wu
Fen Shan
Wan Ping Li
Jun Qiong Zhai
Mian Huang
Shi Ming Peng
Qin Hui Cai
Jian Yi Yu
Qun Xiu Liu
Zhao Yang Liu
Lin Xiang Li
Ming Sheng Teng
Wei Huang
Jun Ying Zhou
Chi Zhang
Wu Chen
Xiao Long Tu
Affordability of meat for global consumers and the need to sustain investment capacity for livestock farmers
