Enhancing livestock improvement and conservation in Africa through genetic evaluation and genomic selection enabled by systematic routine digital data collection
Ekine-Dzivenu, Chinyere C.
Theory of change for the chicken value chain in Tanzania, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Omore, Amos O.
The influence of multilevel innovation platforms on continuing utilization of smallholders’ livestock feeding practices
Lema, Zelalem
Overview of the pig genetics value chain in Uganda
Kasoro, Isaac
Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion (SAPLING)
Genetic analysis of phenotypic indicators for heat tolerance in crossbred dairy cattle
Oloo, Richard Dooso
Insights discussion workshop: Social behavior change communication strategy for CGIAR Initiative on Sustainable Animal Productivity (SAPLING)
Nguyen Tuan Nghia
Feed the Future Innovation Lab for Genomics to Improve Poultry: a holistic approach to improve indigenous chicken production focusing on resilience to Newcastle disease
