Publications Archive

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Opportunities for improving dairy production in Burundi: Experience from the ILRI ADGG program

  • Ojango, Julie M.K.
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Beyond diffusion to sustained adoption of innovation: A case of smallholder poultry development in sub-Saharan Africa

  • Yitayih, Mulugeta
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Evaluation of radio broadcasts on livestock feed and forage technologies

  • Mesfin, Hailemariam
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Chromosome-level genome assembly of the Muscovy duck provides insight into fatty liver susceptibility

  • Xu, Ming-Min
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High-yield dairy cattle breeds improve farmer incomes, curtail greenhouse gas emissions and reduce dairy import dependency in Tanzania

  • Hawkins, J.W.
ILRI publication cover

Missing puzzle piece for the origins of domestic chickens [Correspondence]

  • Penga, M.-S.
ILRI publication cover

Food systems transformation: An African perspective of where we are and where to next

  • Covic, Namukolo M.
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Legume (Mucuna pruriens)-cereal products in livestock fattening rations: IPSR Innovation Profile

  • Manyawu, Godfrey J.
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The effectiveness of ‘business models’ promoted by the Women in Business project and opportunities for improvement: a report

  • Goromela, Ezekiel