The impacts of COVID-19 on farmers in Uganda during 2020: Central, Eastern, and Western Regions
Hammond, James
Lukuyu, Ben A.
Milner, Daniel
Ouma, Emily A.
Elimu, Emmanuel
Wanyama, Ibrahim
Lee, Ja-Eun
Siegal, Kim
Wijk, Mark T. van
Graham, Michael W.
Lutakome, Pius
Mugumya, Roland
Leitner, Sonja
The impact of COVID-19 on staple food prices: Location matters
Yade, M.
Matchaya, G.
Karugia, Joseph T.
Goundan, A.
Guthiga, P.
Taondyandé, M.
Odjo, S.
Nhlengethwa, S.
Progress report on poultry biobanking activities in eastern (Kenya, Ethiopia, Tanzania) and central (Cameroon and DR Congo) Africa
Tiambo, Christian K.
Tropical forages selection tool
Burkart, Stefan
Urrea, J.L.
Cardoso, J.A.
Peters, Michael
Jones, Christopher S.
Provision of continual support to farmers, and village boar keepers, and providers of artificial insemination(AI) services trained at the villages in northwest Vietnam under the Li-Chan project
Le Thi Thanh Huyen
Marshall, Karen
Training manual, LI-CHAN: Livestock-led interventions towards equitable livelihoods and improved environment in the north-west highlands of Vietnam
CGIAR Research Program on Livestock
Poultry production, marketing and consumption in Cambodia: A review of literature
Yitayih, Mulugeta
Geremew, Kumlachew
Esatu, Wondmeneh
Worku, Setegn
Getachew, Fasil
Tum, S.
Unger, Fred
Dessie, Tadelle
Economic benefits of sustainable, forage-based cattle systems in Latin America
Burkart, S.
Enciso, K.
Hoek, R. van der
Díaz, M.
Chăn nuôi Việt Nam dưới góc nhìn nghệ thuật và góc nhìn nông dân
