Food System in Nandi County. A situational and stakeholder focused analysis on low emission food system development
Jalang’o Anyango, Dorcas
Low Emissions Food Systems Initiative in Kenya
Cramer, Laura K.
Adoption intensity of KCSAP-promoted Technologies, Innovations and Management Practices (TIMPs) and their effects on GHG emission indicators of the dairy value chains of smallholder farms
International Livestock Research Institute
Net-mapping for low-emission food system development: Workshop on stakeholder mapping in Kapsabet, Kenya
Kibet, Walter
Reconfiguring Africa’s agriculture in a changing climate
Cramer, Laura K.
Results report on a stakeholder workshop reflecting on a theory of change for low-emission food system transformation in Nandi county, Kenya: A contribution to the establishment of A Living Lab 4 People on Food System Innovations for Climate Change Mitiga
Falk, Thomas
A simplified approach for producing Tier 2 enteric-methane emission factors based on East African smallholder farm data
Ndung'u, Phyllis W.
Weight gain and enteric methane production of cattle fed on tropical grasses
