How SAPLING’s herd health innovations have improved pig productivity in Uganda: Pig value chain
Oba, Peter
Uganda’s pork value chain research and development outcomes: a status update
Ouma, Emily A.
Intersecting factors in designing youth interventions in the pig value chain in Mukono and Masaka, Uganda
Namatovu, Jane
Adoption of pig Artificial Insemination by pig keepers in Uganda through SAPLING supported artificial insemination service providers
Businge, Martha
Lablab (Lablab purpureus) national variety trial for low and mid altitude tropical environments in Ethiopia
Habte, Ermias
Utilizing genomics to enhance oat varieties for sustainable forage solutions
Ashenafi, Lidiya
Theory of change for the dairy value chain in Ethiopia, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Mekuriaw, Zeleke
Training of male and female pig artificial insemination technicians in Uganda
Kugonza, Donald R.
Adoption of pig weigh band use during sale events, drug administration, and weight monitoring by farmers in Uganda
