How farm practices and antibiotic use drive disease incidence in smallholder livestock farms: Evidence from a survey in Uganda
Emes, E.
Environmental footprints of smallholder dairy systems at landscape level: A case study of Tanga and Kilimanjaro regions in Tanzania
Mwema, Emmanuel
Theory of change for the dairy buffalo value chain in Nepal, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Varijakshapanicker, Padmakumar
Theory of change for the small ruminant value chain in Mali, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Dione, Michel M.
Small ruminant keepers’ knowledge, attitudes and practices towards peste des petits ruminants and its control in West Africa: Case studies from Burkina Faso, Mali and Senegal
Ilboudo, Guy S.
Evaluation of cowpea (Vigna spp.) accessions at the Bishoftu field site for forage biomass, feed quality and seed yield traits
Muktar, Meki S.
Post-training assessment of Multi-nutrient Feed Blocks among a cooperative group of women in Baroueli, Segou, Mali
Amole, Tunde A.
Theory of change for the dairy value chain in Tanzania, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Omore, Amos O.
Report on the training of livestock champions from the small ruminant value chain on integrated herd health management in Sikasso and Baroueli districts, Mali
