A novel automated participant-recorded dietary data collection method using low-cost mobile phones and Interactive Voice Response (IVR) with low-literacy women: a validation study in rural Uganda
O'Meara, L.
Occurrence and antibiotic resistance profiles of Campylobacter spp. in urban broiler production systems in Uganda
Bjöersdorff, O.G.
Characterizing the market food environment for animal sourced foods in Uganda
Omosa, Esther
Factors influencing adoption of climate-smart livestock practices in eastern Africa: insights from Uganda
Mugumya, R.
Food safety in informal markets: Hazard assessment for food in East African Community countries
Kuboka, Maureen M.
The influence of market access on grain legume adoption and intensity in African small-holder households
Barnes, A.P.
Hyperendemicity of Rift Valley fever in Southwestern Uganda associated with the rapidly evolving lineage C viruses
Bakamutumaho, B.
Making work for development what works for people: positive deviance for farmer-led adaptation to climate change
Habermann, Birgit
Challenges in biosecurity implementation and implications for antimicrobial use in Uganda’s poultry sector
