Pork slaughterhouses and vendors sustain hygiene practices, while multi-sectoral collaboration strengthens One Health adoption for food safety in Vietnam
Le Thi Huyen Trang
International conference on chemical and microbiological risk assessment for food safety
Chi Nguyen
A risk-based approach to strengthen food safety assessment and interventions in traditional food value chains in Vietnam and the region
Sinh Dang-Xuan
Economic aspects of wildlife farming: Analysis of household surveys from two Vietnamese provinces
Murphy, Mike
Training report on enhancing biosecurity practices and using the FarmVetCare App in livestock production
Nguyen Thi Thu Hien
A farmer group model to promote innovation update and market access for cattle and pig value chains in Northwest Vietnam
Nguyen Thi Thinh
Active surveillance for emerging influenza A viruses – Findings from a One Health study in Vietnam’s live bird markets
Vuong N. Bui
A one health approach to prioritizing emerging zoonotic diseases (EZDs) in northern Vietnam
Luong Hung Nam
Animal-based food safety: Lessons learnt from ASSET activities, key findings and main outcomes
