Risk-based control of peste des petits ruminants in Uganda
Nkamwesiga, Joseph
Korennoy, F.
Lumu, P.
Nsamba, P.
Mwiine, F.N.
Roesel, Kristina
Wieland, Barbara
Perez, A.
Kiara, Henry K.
Muhanguzi, D.
Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion (SAPLING)
Ouma, Emily A.
Overview of the pig genetics value chain in Uganda
Kasoro, Isaac
Marshall, Karen
Kugonza, Donald
Walusimbi, Sadhat
Economics of anticipatory action
Mukwaya, Puff Ray
Evaluation of trained small-scale commercial pig feed producers in Uganda
Lukuyu, Ben A.
Businge, Martha
Ahumuza, Ronnie
Ouma, Emily A.
Sero-prevalence and risk factors associated with occurrence of anti-Brucella antibodies among slaughterhouse workers in Uganda
Bugeza, James
Roesel, Kristina
Mugizi, Denis
Alinaitwe, Lordrick
Kivali, Velma
Kankya, C.
Moriyon, I.
Cook, Elizabeth A.J.
Cross-sectional serosurvey of Leptospira species among slaughter pigs, goats, and sheep in Uganda
Alinaitwe, Lordrick
Aturinda, C.J.
Lubega, A.
Kivali, Velma
Bugeza, James
Wainaina, M.
Richter, M.H.
Hoona, J.J.
Roesel, Kristina
Mayer-Scholl, A.
Cook, Elizabeth A.J.
Kankya, C.
Dürr, S.
Creating a strategy and design process to address prudent use of antibacterials in the Ugandan poultry sector
International Livestock Research Institute
Seventeen Triggers
Vétérinaires Sans Frontières Germany
Ministry of Agriculture, Animal Industry and Fisheries, Uganda
Knowledge, perceptions, and exposure to bats in communities living around bat roosts in Bundibugyo district, Uganda: implications for viral haemorrhagic fever prevention and control
