ILRI Kapiti Plains Research Station: Grazing plan for early 2020
Sircely, Jason A.
Gluecks, Ilona V.
Kimengich, Nehemiah
Aflatoxins: A food safety hazard in Kenyan dairy chains – prevalence, risks and assessment of a biocontrol solution
Ahlberg, S.
Innovation for capturing and tracking temporal changes in health and nutrition indicators of households: Samburu pilot
Lepariyo, Watson
Alulu, Vincent
Jensen, Nathaniel D.
The gender dimensions of fodder technology adoption in East Africa: Evidence from Ethiopia and Kenya
Megersa, Birhanu
Effect of inter-observer variation on the association between contamination hazards and the microbiological quality of water sources: A longitudinal study
Okotto-Okotto, J.
Silva, D.T.G. da
Kwoba, Emmah
Thumbi, Samuel M.
Wanza, P.
Yu, W.
Wright, J.A.
Participatory cooking demonstrations stimulate demand for and consumption of healthy diets among livestock pastoralists in Kenya
Omosa, Esther B.
Wamwere-Njoroge, George J.
Kutu, Adan A.
Multi-mycotoxin occurrence in dairy cattle and poultry feeds and feed ingredients from Machakos Town, Kenya
Kemboi, D.C.
Ochieng, P.E.
Antonissen, G.
Croubels, S.
Scippo, M.-L.
Okoth, S.
Kang'ethe, Erastus K.
Faas, J.
Doupovec, B.
Lindahl, Johanna F.
Gathumbi, J.K.
Fakes and chemicals: Indigenous medicine in contemporary Kenya and implications for health equity
Howland, O.
Social differentiation in climate change adaptation: One community, multiple pathways in transitioning Kenyan pastoralism
