How Schwartz’ basic human values influence food choices in Kenya and Tanzania
Drew, S.
The Kenyan dairy and poultry sectors to benefit from a new research initiative
Kimani, Judy
Imported SARS-CoV-2 variants of concern drove spread of infections across Kenya during the second year of the pandemic
Nasimiyu, C.
Prevalence of epilepsy, human cysticercosis, and porcine cysticercosis in western Kenya
Diaz, M.M.
Population genetic structure of the elephant tick Amblyomma tholloni from different elephant populations in Kenya
King'ori, E.M.
Kenya's informal milk markets and the regulation-reality gap
Blackmore, E.
Foliar diseases and the associated fungi in rice cultivated in Kenya
Ng'ang'a, Everlyne M.
Detection of antibodies to Ehrlichia spp. in dromedary camels and co-grazing sheep in northern Kenya using an Ehrlichia ruminantium polyclonal competitive ELISA
