Publications Archive

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Risk assessment of campylobacteriosis due to consumption of roast beef served in beer bars in Arusha, Tanzania

  • Makita, K.
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Climate change mitigation and productivity gains in livestock supply chains: insights from regional case studies

  • Mottet, Anne
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The economic impact of a new animal disease:same effects in developed and developing countries?

  • Rich, Karl M.
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Risk factors for rotavirus infection in pigs in Busia and Teso subcounties, Western Kenya

  • Amimo, Joshua O.
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First detection of rotavirus group C in asymptomatic pigs of smallholder farms in East Africa

  • Amimo, Joshua O.
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Live weight, conformation, carcass traits and economic values of ram lambs of Red Maasai and Dorper sheep and their crosses

  • Zonabend König, Emelie
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Wildlife population dynamics in human-dominated landscapes under community-based conservation: The example of Nakuru Wildlife Conservancy, Kenya

  • Ogutu, Joseph O.
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Assessment of lifetime performance of small ruminants under different feeding systems

  • Amole, Tunde A.
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Zoonotic diseases: who gets sick, and why? Explorations from Africa

  • Dzingirai, V.