Scoping study report on: National food safety architecture of the horticulture value chain, Kenya
Kang'ethe, Erastus K.
Muriuki, Samuel
Karugia, Joseph T.
Guthiga, Paul M.
Kirui, Leonard
Report on prioritization of food safety issues in the dairy and horticulture value chains, Kenya
Kang'ethe, Erastus K.
Muriuki, Samuel
Karugia, Joseph T.
Guthiga, Paul M.
Kirui, Leonard
Development of a food safety policy framework for Kenya: Lessons and best practices from the Vietnam experience
Kang'ethe, Erastus K.
Muriuki, Samuel
Karugia, Joseph T.
Guthiga, Paul M.
Kirui, Leonard
Epidemiology of antimicrobial resistance at the livestock-human interface in an urban environment: a One Health approach
Muloi, Dishon M.
Technologies and strategies for aflatoxin control in Kenya: A synthesis of emerging evidence
Hoffmann, Vivian
Grace, Delia
Lindahl, Johanna F.
Mutua, Florence K.
Ortega Beltran, A.
Bandyopadhyay, Ranajit
Mutegi, C.
Herrman, T.
One Health Units for Humans, Environment, Animals and Livelihoods (HEAL)
Vétérinaires sans Frontières Suisse
Comitato Collaborazione Medica
International Livestock Research Institute
Uptake and impact of climate-smart agriculture on food security, incomes and assets in East Africa: Findings from Nyando Climate-Smart Villages in Western Kenya
Radeny, Maren A.O.
Ogada, Maurice Juma
Recha, John W.M.
Rao, E.J.O.
Solomon, Dawit
Consumers perception of milk safety in Kenya
Mtimet, Nadhem
Economic viability of abattoirs in Arid and Semi-Arid Land (ASAL) counties of Kenya
