Publications Archive

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Consumer perceptions of food safety in animal source foods choice and consumption in Nairobi’s informal settlements

  • Bukachi, S.A.
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Within-herd genetic and phenotypic analysis of selected production and fertility traits of multibreed commercial dairy cows in Kenya

  • Ekine-Dzivenu, Chinyere C.
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Qualitative outcome study: The contribution of the CGIAR Research Program on Livestock to land use planning processes in Ethiopia, Kenya and Tanzania

  • Sulle, E.
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Progress report on poultry biobanking activities in eastern (Kenya, Ethiopia, Tanzania) and central (Cameroon and DR Congo) Africa

  • Tiambo, Christian K.
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Application of system dynamics modelling in the analysis of economic impacts of Rift Valley fever: A case study of Ijara County, Kenya

  • Wanyoike, Francis N.
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COVID-19 mitigation and effects on food safety

  • Mutua, Florence K.
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Introduction to special issue: Gender and rural development: Sustainable livelihoods in a neoliberal context

  • Basu, P.
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A systematic global stocktake of evidence on human adaptation to climate change

  • Berrang-Ford, Lea
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Genetic detection and phylogenetic relationship of Babesia species infecting domestic dogs from select regions in Kenya

  • Ngoka, I.T.