Low awareness and affordability are major drivers of low consumption of animal‐source foods among children in Northern Ethiopia: A mixed‐methods study
Zerfu, Taddese Alemu
Protecting Global Rangelands for Biodiversity, Livelihoods and Climate Resilience
Rangelands Stewardship Council
Enabling resilient and prosperous communities through participatory agroecological practices
Joseph, Jacob E.
Network analysis of small ruminant movements in Uganda: Implications for control of transboundary animal diseases
Nkamwesiga, Joseph
One Health: governance and regulatory framework for antimicrobial use in Malawi
Mhone, Amos L.
Governance and resilience as entry points for transforming food systems in the countdown to 2030
Schneider, Kate R.
Impact of livestock interventions on food and nutrition security, adaptive capacity and greenhouse gas emissions in extensive livestock production systems in Zimbabwe
Ndlovu, Alfa
Accumulation of microbial hazards and assessment of food hygiene associated with broiler chicken processing at open air food markets in Maputo, Mozambique
