The impacts of aflatoxin standards on health and nutrition in sub-Saharan Africa: The case of Kenya
Sirma, A.J.
Lindahl, Johanna F.
Makita, K.
Senerwa, D.
Mtimet, Nadhem
Kang’ethe, E.K.
Grace, Delia
Gender perspectives in estimation of rates and determinants of adoption of the infection and treatment method of vaccination against East Coast Fever among smallholder cattle keepers in Uasin-Gishu County, Kenya
Humphrey, Jumba
Beyond food safety: Socio-economic effects of training informal dairy vendors in Kenya
Alonso, Silvia
Muunda, Emmanuel M.
Ahlberg, Sara H.
Blackmore, E.
Grace, Delia
Scaling up agricultural interventions: Case studies of climate-smart agriculture
Westermann, Olaf
Förch, Wiebke
Thornton, Philip K.
Körner, Jana
Cramer, Laura K.
Campbell, Bruce M.
Towards the quantification of soil organic carbon (SOC) sequestration potential in the grasslands of East Africa
Notenbaert, An Maria Omer
Kuntu-Blankson, Kate
Tessema, B.
Bolo, Peter Omondi
Nyawira, Sylvia Sarah
Gluecks, Ilona V.
Sommer, Rolf
Gender power in Kenyan dairy: Cows, commodities, and commercialization
Tavenner, Katie
Crane, Todd A.
Mapping the suitability of tropical forages - now and in the future
Notenbaert, An Maria Omer
Mutua, John Y.
Mwendia, Solomon W.
Mukiri, Jessica
Sheep and goat marketing in Nyando Climate-Smart Villages of western Kenya: What do the farmers gain?
Muigai, Anne W.T.
Ojango, Julie M.K.
Audho, James O.
Oyieng, Edwin P.
Recha, John W.M.
Radeny, Maren A.O.
A risk assessment of aflatoxin M1 exposure in low and mid-income dairy consumers in Kenya
