CLEANED tool: Live spatial simulation to develop a shared vision for a sustainable livestock value chain transformation
Pfeifer, Catherine
Morris, Joanne
Mose, Victor
Towards a feasible and representative pan-African research infrastructure network for GHG observations
López Ballesteros, A.
Beck, J.
Bombelli, A.
Grieco, E.
Lorencová, E.K.
Merbold, Lutz
Brümmer, C.
Hugo, W.
Scholes, R.
Vačkář, D.
Vermeulen, A.
Acosta, M.
Butterbach-Bahl, Klaus
Helmschrot, J.
Dong-Gill Kim
Jones, M.
Jorch, Veronika
Pavelka, M.
Skjelvan, I.
Saunders, M.
Campylobacter, a zoonotic pathogen of global importance: Prevalence and risk factors in the fast-evolving chicken meat system of Nairobi, Kenya
Carron, M.
Yu-Mei Chang
Momanyi, Kelvin N.
Akoko, James M.
Kiiru, J.
Bettridge, Judy M.
Chaloner, G.
Rushton, Jonathan
O'Brien, S.
Williams, N.
Fèvre, Eric M.
Häsler, Barbara
Best practices for selective breeding for improved livestock productivity: Feed the Future Kenya Accelerated Value Chain Development Program Module 2 – Engage
Ojango, Julie M.K.
Oyieng, Edwin P.
Milla, D.
Audho, James O.
Kariuki, Juliet B.
Jakinda, S.
Agricultural diversification as an important strategy for achieving food security in Africa
Waha, Katharina
Wijk, Mark T. van
Fritz, Steffen
See, Linda
Thornton, Philip K.
Wichern, Jannike
Herrero, Mario
Rethinking identity in adaptation research: Performativity and livestock keeping practices in the Kenyan drylands
Wernersson, Julia E.V.
Environmental limits of Rift Valley fever revealed using ecoepidemiological mechanistic models
Lo Iacono, G.
Cunningham, A.A.
Bett, Bernard K.
Grace, Delia
Redding, D.W.
Wood, J.L.N.
Third training workshop on research to inform agricultural and food security policy and practice in Kenya, 16-19 July 2018
Karugia, Joseph T.
Cost–benefit analysis of fodder production as a low emissions development strategy for the Kenyan dairy sector
