Agricultural productivity and greenhouse gas emissions: Trade-offs or synergies between mitigation and food security?
Valin, Hugo
A note on potential candidate genomic regions with implications for maize stover fodder quality
Vinayan, M.T.
Relationship between the performance of parental inbred lines and hybrids for food-feed traits in maize (Zea mays L.) in Ethiopia
Ertiro, B.T.
Potential for dual-purpose maize varieties to meet changing maize demands: Overview
Erenstein, Olaf
Monitoring adaptation to enhance food security: a survey of approaches and best practice
Chesterman, Sabrina
Microbial contaminations in milk and identification of selected pathogenic bacteria along dairy value chain in Tanga region, Tanzania
Shija, F.
Improving food safety in Asia through increased capacity in ecohealth
Hall, D.C.
Development of a protocol for the Rift Valley fever case study—Dynamic Drivers of Disease in Africa: Ecosystems, livestock/wildlife, health and wellbeing project
Bett, Bernard K.
Successes and failures of institutional innovations to improve access to services, input and output markets for smallholder pig production systems and value chains in Uganda
