Measuring and mitigating the risk of mycotoxins in maize and dairy products for poor consumers in Kenya
Lindahl, Johanna F.
Grace, Delia
Joutsjoki, V.
Korhonen, H.
Hoffmann, Vivian
Informal value chain actors’ knowledge and perceptions about zoonotic diseases and biosecurity in Kenya and the importance for food safety and public health
Nyokabi, S.
Birner, Regina
Bett, Bernard K.
Isuyi, L.
Grace, Delia
Güttler, D.
Lindahl, Johanna F.
Report of the Growing with Dairy stakeholder meeting and MoreMilk project launch
International Livestock Research Institute
Conversion of natural forest results in a significant degradation of soil hydraulic properties in the highlands of Kenya
Owuor, Steven O.
Butterbach-Bahl, Klaus
Guzha, A.C.
Jacobs, S.
Merbold, Lutz
Rufino, Mariana C.
Pelster, David E.
Díaz Pinés, Eugenio
Breuer, Lutz
A new approach for improving emission factors for enteric methane emissions of cattle in smallholder systems of East Africa – Results for Nyando, Western Kenya
Goopy, John P.
Onyango, A.A.
Dickhoefer, Uta
Butterbach-Bahl, Klaus
Training workshop on research to inform agricultural and food security policy and practice in Kenya, 19–21 February 2018
Karugia, Joseph T.
Capacity development for a policy network in Kenya
Karugia, Joseph T.
Assessing the effects of policy change on households and children’s milk consumption in peri-urban Nairobi, Kenya
