Zoonotic pathogen seroprevalence in cattle in a wildlife–livestock interface, Kenya
Nthiwa, D.
Development of a food safety policy framework for Kenya: Lessons and best practices from the Vietnam experience
Kang'ethe, Erastus K.
Scoping study report on: National food safety architecture of the horticulture value chain, Kenya
Kang'ethe, Erastus K.
Report on prioritization of food safety issues in the dairy and horticulture value chains, Kenya
Kang'ethe, Erastus K.
Epidemiology of antimicrobial resistance at the livestock-human interface in an urban environment: a One Health approach
Muloi, Dishon M.
Technologies and strategies for aflatoxin control in Kenya: A synthesis of emerging evidence
Hoffmann, Vivian
Consumer knowledge and attitude towards orange-fleshed sweetpotato (OFSP) puree bread in Kenya
Wanjuu, C.
Uptake and impact of climate-smart agriculture on food security, incomes and assets in East Africa: Findings from Nyando Climate-Smart Villages in Western Kenya
Radeny, Maren A.O.
One Health Units for Humans, Environment, Animals and Livelihoods (HEAL)
