Quantitative analysis of knowledge, attitude and practice of workers in chicken slaughter slabs toward food safety and hygiene in Ouagadougou, Burkina Faso
Assefa, Ayalew
Epidemiology of selected respiratory diseases and their impacts on smallholder pig production systems in Lira District, Uganda
Oba, Peter
Assessment of food safety knowledge, attitudes, and practices among meat handlers in Bishoftu City, Ethiopia
Abunna, F.
Knowledge, attitudes, and practices related to antibiotic use and antibiotic resistance among poultry farmers in urban and peri-urban areas of Ouagadougou, Burkina Faso
Sawadogo, A.
Reproductive Health Management of Buffalo in Nepal
Deka, Ram Pratim
Antibiotic use by poultry farmers in Kiambu County, Kenya: exploring practices and drivers of potential overuse
Kariuki, J.W.
Development of high-throughput sample preparation procedures for the quantitative determination of aflatoxins in biological matrices of chickens and cattle using UHPLC-MS/MS
Baere, S. de
How perspectives on food safety of vendors and consumers translate into food choice behaviors in six African and Asian countries
Isanovic, S.
Characteristics of food environments that influence food acquisition and diets of women in low-and middle-income countries: a scoping review protocol
