Livestock and sustainable food systems: Status, trends, and priority actions
Herrero, Mario
How perspectives on food safety of vendors and consumers translate into food choice behaviors in six African and Asian countries
Isanovic, S.
Understanding maternal food choice for preschool children across urban-rural settings in Vietnam
Duong, C.
Characteristics of food environments that influence food acquisition and diets of women in low-and middle-income countries: a scoping review protocol
O'Meara, L.
Exposure to e-cigarette advertising and its association with e-cigarette use among youth and adolescents in two largest cities in Vietnam 2020
Thi Thanh Huong Le
Prevalence of Salmonella in fresh produce tomatoes sold in open market in Ouagadougou, Burkina Faso
Bognini, H.
Training of trainers on One Health principles and applications in pastoralist settings
Lemma, Mamusha
An agent-based model for collaborative learning to combat antimicrobial resistance: Proof of concept based on broiler production in Senegal
Ndekou, P.P.
Genetic and phenotypic parameters for growth and lamb survival traits of Farta and their crosses with Washera sheep in northwest Ethiopia: Inputs to design of breeding programs
