Publications Archive

Food safety concepts

  • International Livestock Research Institute

Prioritising climate-smart agricultural interventions at different scales

  • Thornton, Philip K.
  • Aggarwal, Pramod K.
  • Parsons, David

AfricanBioServices Updates: Issue 3

  • AfricanBioServices Project

Environmental predictors of bovine Eimeria infection in western Kenya

  • Makau, D.N.
  • Gitau, G.K.
  • Muchemi, G.K.
  • Thomas, Lian F.
  • Cook, Elizabeth A.J.
  • Wardrop, N.A.
  • Fèvre, Eric M.
  • Glanville, William A. de

Seroepidemiological survey of Rift Valley fever virus in ruminants in Garissa, Kenya

  • Nanyingi, M.O.
  • Muchemi, G.M.
  • Thumbi, Samuel M.
  • Ade, F.
  • Onyango, C.O.
  • Kiama, S.G.
  • Bett, Bernard K.

Roads to interdisciplinarity – working at the nexus among food systems, nutrition and health

  • Picchioni, F.
  • Aurino, E.
  • Aleksandrowicz, Lukasz
  • Bruce, M.
  • Chesterman, Sabrina
  • Domínguez Salas, Paula
  • Gersten, Z.
  • Kalamatianou, S.
  • Turner, C.
  • Yates, J.

Urban consumption of meat and milk and its green and blue water footprints—Patterns in the 1980s and 2000s for Nairobi, Kenya

  • Bosire, Caroline K.
  • Lannerstad, Mats
  • Leeuw, Jan de
  • Krol, M.S.
  • Ogutu, Joseph O.
  • Ochungo, P.A.
  • Hoekstra, A.Y.

Correction: Modelling vaccination strategies against Rift Valley fever in livestock in Kenya

  • Gachohi, John M.
  • Njenga, M.K.
  • Kitala, P.
  • Bett, Bernard K.

Improving markets to protect food access: an intervention in informal dairy markets in Kenya

  • Alonso, Silvia